Bikes and Beef

Last week was a blur. Our sweet girl had her first trip to the ER. Thankfully she is going to be just fine! That is my excuse for not knowing that the ROT Biker Rally had taken over Austin for the weekend. We'd never have ventured to 6th street on a Friday night had we known. But ignorance in this case was bliss. From the front booth at Parkside restaurant, directly in front of the 'Best Wurst' bratwurst vendor, we slurped oysters and martini's, dipped toast in beef marrow bones and watched the stellar parade of bikes, brawn and broads. The chef/owner David Kinch is known for his eclectic menu which caters to his chef friends. I can't wait to go back for a fried egg sandwich and donut holes.