We gravitated toward the European Masters, Van Gough, Picasso, Manet, Monet, Gauguin and the Texas impressionism, including a massive collection from the Blue Bonnet Landscape tradition.
You are looking at a whole roasted barramundi. We shared this dish, boar ribs, sun choke and brown butter soup, beats, spinach, oysters and wine pairings. Critic, Bill Addison wrote this about chef Sharon Hage's restaurant, "...such are the enchantments at York Street, which is housed in a building so lithely modern and discreet that you might mistake its exterior for a small graphic design firm. Ms. Hage purchased the 42-seat East Dallas restaurant in 2001, allowing her the freedom to cook in a perpetually evolving and personal style. Her food isn't Texan, and, though intensely fresh, it isn't Californian, either. Yet its soulful individuality registers as distinctly American."
We met Chef Sharon after our meal. Emboldened by the Syrah I gushed to her, "that was the best meal I've ever had. Your restaurant is Che Panisse evolved!"
Balcony Club
Live jazz and an intimate booth at Balcony Club rounded out our night in Dallas. A mixed clientele, we've not seen the likes of since our dates at the 5th Amendment in Oakland, superior music, friendly and professional service and an extensive yet affordable bar left us giddy and wishing that Austin had a comparable venue.
Live jazz and an intimate booth at Balcony Club rounded out our night in Dallas. A mixed clientele, we've not seen the likes of since our dates at the 5th Amendment in Oakland, superior music, friendly and professional service and an extensive yet affordable bar left us giddy and wishing that Austin had a comparable venue.
Continuing our charmed rendezvous in
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